Models/Modèles W5CE3024, G7CE3034, G7CE3055, G9CE3065, G9CE3074, G7CE3635, G7CE3655, G9CE3675 W A. Table of Contents/Table des matières...

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ELETRI OOKTOP Use & are Guide For questions about features, operation/performance, parts, accessories or service, call: or visit our website at In anada call

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ELETRI OOKTOP Use & are Guide For questions about features, operation/performance, parts, accessories or service, call: or visit our website at In anada call or visit our website at TLE DE UISSON ÉLETRIQUE Guide d utilisation et d entretien u anada, pour assistance, installation ou service, composez le ou visitez notre site web à Table of ontents/table des matières... 2 Models/Modèles W5E3024, G7E3034, G7E3055, G9E3065, G9E3074, G7E3635, G7E3655, G9E3675 W TLE OF ONTENTS OOKTOP SFETY...2 PRTS ND FETURES - TOUH-TIVTED ONTROLS...4 OOKTOP ONTROLS - TOUH-TIVTED ONTROLS...5 Dual/Triple Element...6 ll Off/Lock...6 Keep Warm...7 PRTS ND FETURES - KNO ONTROLS...8 OOKTOP ONTROLS - KNO ONTROLS...9 Dual/Triple-ircuit Element...9 ridge Element...10 Warm Zone Element...10 USIMMER Feature...11 OOKTOP USE...11 eramic Glass...11 Home anning...12 ookware...12 OOKTOP RE...13 General leaning...13 TROULESHOOTING...14 SSISTNE OR SERVIE...15 In the U.S ccessories...15 In anada...15 WRRNTY...16 TLE DES MTIÈRES SÉURITÉ DE L TLE DE UISSON...17 PIÈES ET RTÉRISTIQUES OMMNDES TTILES...19 OMMNDES DE L TLE DE UISSON OMMNDES TTILES...20 Éléments double/triple...21 rrêt/verrouillage total...22 Maintien au chaud...22 PIÈES ET RTÉRISTIQUES OMMNDES À OUTON ROTTIF...23 OMMNDES DE L TLE DE UISSON OMMNDES À OUTONS ROTTIFS...24 Élément à double/triple circuit...25 Élément de liaison...26 Élément de zone de maintien au chaud...26 aractéristique USIMMER...27 UTILISTION DE L TLE DE UISSON...27 Vitrocéramique...27 Préparation de conserves à la maison...28 Ustensiles de cuisson...28 ENTRETIEN DE L TLE DE UISSON...29 Nettoyage général...29 DÉPNNGE...30 SSISTNE OU SERVIE...31 u anada...31 GRNTIE...31 OOKTOP SFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. lways read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. ll safety messages will follow the safety alert symbol and either the word DNGER or WRNING. These words mean: DNGER You can be killed or seriously injured if you don't immediately follow instructions. WRNING You can be killed or seriously injured if you don't follow instructions. ll safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. 2 IMPORTNT SFETY INSTRUTIONS WRNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the cooktop, follow basic precautions, including the following: UTION: Do not store items of interest to children in cabinets above a cooktop hildren climbing on the cooktop to reach items could be seriously injured. Proper Installation e sure your cooktop is properly installed and grounded by a qualified technician. Never Use Your ooktop for Warming or Heating the Room. Do Not Leave hildren lone hildren should not be left alone or unattended in area where cooktop is in use. They should never be allowed to sit or stand on any part of the cooktop. Wear Proper pparel Loose-fitting or hanging garments should never be worn while using the cooktop. User Servicing Do not repair or replace any part of the cooktop unless specifically recommended in the manual. ll other servicing should be referred to a qualified technician. Storage on ooktop Flammable materials should not be stored near surface units. Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam-type extinguisher. Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth. DO NOT TOUH SURFE UNITS OR RES NER UNITS Surface units may be hot even though they are dark in color. reas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. mong those areas are the cooktop and surfaces facing the cooktop. Use Proper Pan Size This cooktop is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency. Never Leave Surface Units Unattended at High Heat Settings oilover causes smoking and greasy spillovers that may ignite. Glazed ooking Utensils Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Utensil Handles Should e Turned Inward and Not Extend Over djacent Surface Units To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units. Do Not ook on roken ooktop If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. ontact a qualified technician immediately. lean ooktop With aution If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface. For units with ventilating hood lean Ventilating Hoods Frequently Grease should not be allowed to accumulate on hood or filter. When flaming foods under the hood, turn the fan on. For units with coil elements Make Sure Reflector Pans or Drip owls re in Place bsence of these pans or bowls during cooking may subject wiring or components underneath to damage. Protective Liners Do not use aluminum foil to line surface unit drip bowls, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire. Do Not Soak Removable Heating Elements - Heating elements should never be immersed in water. SVE THESE INSTRUTIONS 3 PRTS ND FETURES - TOUH-TIVTED ONTROLS This manual covers different models. The cooktop you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. ontrol Panels Model G9E3065 (30 [77.1 cm]), G9E3074 (30 [77.1 cm]) not shown Touch-ctivated Electronic ontrol Models D Model G9E3675 (36 [91.4 cm]) Touch-ctivated Electronic ontrol Models D E J E J F H G F I H G. Left rear touch control. enter rear touch control (warming function). ON surface indicator D. Right rear touch control E. Right front touch control (dual-size element) F. ontrol lock indicator G. ll off (hold 3 seconds) H. Hot surface indicator I. Increase/decrease temperature touch control J. Left front touch control. Left rear touch control (dual-size element). Hot surface indicator. enter rear touch control D. ON surface indicator E. Right rear touch control (dual/triple-size element) F. Right front touch control G. ontrol lock indicator H. ll off (hold 3 seconds) I. Increase/decrease temperature touch control J. Left front touch control ooktop 30 (78.4 cm) Model G9E3065 Touch-ctivated Electronic ontrol Model shown D H G E. eramic glass cooktop. Left rear surface cooking area. enter rear warming zone D. Right rear surface cooking area (with dual-size element) E. Right front surface cooking area F. ontrol panel F G. Left front surface cooking area) H. Model and serial number plate (located underneath cooktop on metal cabinet) 4 OOKTOP ONTROLS - TOUH-TIVTED ONTROLS WRNING Use the following chart as a guide when setting heat levels. SETTING REOMMENDED USE Fire Hazard Turn off all controls when done cooking. Failure to do so can result in death or fire. The electronic touch controls offer a variety of heat settings for optimal cooking results. When you are melting foods such as chocolate or butter, or when proofing bread, the surface cooking area can be set to Power Level 1 for minimal element operation. For maximum element operation, all cooktop touch controls can be set to High when bringing liquids to a fast and rapid boil. Touch Power Level 10 to immediately reach the highest setting. High 10 Medium High etween 7-9 Med 6 Medium Low etween 3-5 Low etween 1-2 Start food cooking. ring liquid to a boil. Hold a rapid boil. Quickly brown or sear food. Maintain a slow boil. Fry or sauté foods. ook soups, sauces and gravies. Stew or steam food. Provide lowest simmer/heat setting. Simmer (range of simmer temperatures). Melt chocolate and butter Dual/Triple Elements Large-diameter cookware. Large quantities of food. Home canning. REMEMER: When cooktop is in use, the entire cooktop area may become hot.. Power level 1 light To Use: 1. Touch the ON keypad for the desired element. The Power Level 1 light will blink. 2. While the Power Level 1 light is blinking, touch the desired power level on the Power Level selector bar. Hot Surface Indicator Light The Hot Surface Indicator Light is located in the central area of the control panel, above the Power Level selector bar. The Hot Surface Indicator Light will glow as long as any surface cooking area is too hot to touch, even after the surface cooking area(s) is turned off. Power level selector bar beep will sound each time a pad is touched. The lights for the selected temperature setting and all lower temperatures will glow. NOTE: If a power level setting is not selected within approximately 10 seconds, the element will automatically shut off. 3. To change the temperature setting while cooking, touch the ON keypad for the desired element and select a new Power Level temperature on the Power Level selector bar while the Power Level 1 light is blinking. 4. When finished cooking, touch OFF to turn off surface cooking area(s) individually or LL OFF/LOK to turn off all surface cooking areas at once. If the cooktop is on when a power failure occurs, the Hot Surface Indicator Light will remain on up to 45 minutes after the power is restored to the cooktop. omponent Temperature Management The cooktop regulates the temperature of the internal components during use. The cooktop automatically reduces the power of all the elements in use to keep the internal components from over-heating. To resume optimal cooking performance, allow the cooktop to cool down for 30 minutes. Surface On Indicator Light The control panel has a Surface On indicator light. When any of the elements are on, the light will glow. The power level 1 light next to an element will glow when that element is on. 5 Dual/Triple Element The dual and triple elements offer flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual and triple sizes combine single, dual and outer elements, and are recommended for larger cookware, large quantities of food, and home canning. Triple Element (on some models) Dual Element. Single size. Dual size. Triple size. Single element. Dual element To Use DUL and TRIPLE: 1. When ON is touched, all heating zones will be active. To reduce the number of heating zones being used, touch ON again. Power Level 1, the dual, or the dual and triple indicators will glow to indicate if the burner will use 1,2, or 3 zones respectively. 2. While the Power Level 1 light is blinking, touch the desired Power Level on the Power Level selector bar. Power level selector bar beep will sound each time a pad is touched. The lights for the selected temperature setting, and all lower temperatures, will glow. NOTE: If a power level setting is not selected within approximately 10 seconds, the element will automatically shut off. 3. To change the temperature setting while cooking, touch the ON pad for the desired element, and select a new temperature on the Power Level Selector ar while the Power Level 1 light is blinking. 4. To change the burner zones being used while cooking, touch ON once then again while the Power Level 1 light is blinking. 5. When finished cooking, touch OFF to turn off surface cooking area(s) individually or LL OFF/LOK to turn off all surface cooking areas at once. NOTE: The dual and triple elements will remember the setting from the last time it was used and those burner areas will automatically activate the next time ON is touched. To change the activated burner zones, touch ON once while the Power Level 1 light is blinking. ll Off/Lock The LL OFF cooktop touch control turns off the downdraft exhaust system and all surface cooking areas that are in use at the same time. The LOK cooktop touch control avoids unintended use of the surface cooking areas. When the cooktop is locked out, the surface cooking areas cannot be turned on by the cooktop touch controls. To Lock ooktop: Touch and hold the LL OFF/LOK keypad for 3 seconds. fter 3 seconds, LL OFF/LOK will glow red, indicating that the cooktop controls are in the lockout position. To Unlock ooktop: Touch and hold the LL OFF/LOK keypad for 3 seconds.. Dual element light. Triple element light. Power level 10 light 6 WRNING Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Keep Warm over all foods with a lid or aluminum foil. Do not use plastic wrap to cover food, as it may melt onto the cooktop surface. When warming baked goods, allow a small opening in the cover for moisture to escape. Food quality may deteriorate if food is kept on the Keep Warm function for an extended period of time. For best results, keep food warm for no longer than 30 to 45 minutes. separate Keep Warm surface cooking area is available on some models. The Keep Warm surface cooking area can be used to keep cooked foods warm, and may be used whether or not the other surface cooking zones are in use. One hour is the recommended maximum time to maintain food quality. It is not recommended for heating cold foods. When the Keep Warm function is in use, it will not glow red like the cooking zones, but the indicator light will glow on the control panel. Use only cookware and dishes recommended for oven and cooktop use, and those that have flat bottoms to make direct contact with the cooktop surface. Use pot holders or oven mitts to remove cookware. To Use the Keep Warm Surface ooking rea (on some models): 1. Touch ON keypad for the Keep Warm Surface cooking area. Power Level 1 light will blink. 2. While the Power Level 1 light is blinking, touch the desired power level on the Power Level selector bar. 3. When finished cooking, touch OFF to turn off surface cooking area. 7 PRTS ND FETURES - KNO ONTROLS This manual covers different models. The cooktop you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. ontrol Panels Model G7E3055 (30 [76.2 cm]) shown Model W5E3024 (30 [76.2 cm]) not shown Model G7E3034 (30 [76.2 cm]) not shown Model G7E3655 (36 [91.4 cm]) shown Model G7E3635 (36 [91.1 cm]) not shown D E H G F E D H G F. Left rear control knob. enter rear control knob. Right rear control knob (keep warm element) D. Left front control knob E. Right front control knob (dual-zone burner) F. USIMMER control knob G. Hot surface indicator light H. ooktop on indicator light. Left rear control knob. enter rear control knob (keep warm element). Right rear control knob (with triple-size element) D. USIMMER control knob E. Hot surface indicator light F. Right front control knob G. ooktop on indicator light H. Left front control knob (dual-size bridge element) ooktops Model G7E 3655 (36 [91.4 cm]) shown D H G E. eramic glass cooktop. Left rear single surface cooking area. enter rear warming zone F D. Right rear surface cooking area (with triple-size element) E. Right front surface cooking area F. ontrol panel G. Left front surface cooking area (dual-size bridge burner) H. Model and serial number plate (located underneath cooktop on metal cabinet) 8 OOKTOP ONTROLS - KNO ONTROLS WRNING Hot Surface Indicator Lights (on Standard ontrol models) The Hot Surface Indicator Lights will glow as long as any surface cooking area is too hot to touch, even after the surface cooking area(s) is turned off. Hot Surface Fire Hazard Turn off all controls when done cooking. Failure to do so can result in death or fire. The controls can be set to anywhere between HIGH and LOW. To Use: 1. Push in and turn knob to desired heat setting. Use the following chart as a guide when setting heat levels. If the cooktop is on when a power failure occurs, the Hot Surface Indicator Lights will remain on after the power is restored to the cooktop. They will remain on until the cooktop has cooled completely. Power Light Each cooktop has a Power On light. The light will glow when any burner is on. Dual/Triple-ircuit Element (on some models) The dual-size and triple-size elements offer flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual and triple sizes combine single, dual and outer element and are recommended for larger cookware, large quantities of food, and home canning. Triple Element (on some models) SETTING REOMMENDED USE High Start food cooking. ring liquid to a boil. Medium High Hold a rapid boil. Quickly brown or sear food. Medium Maintain a slow boil. Fry or sauté foods. ook soups, sauces and gravies. High simmer or simmer without lids. Dual Element. Single size. Dual size. Triple size Medium Low Stew or steam food. Simmer. Low Keep food warm. Melt chocolate or butter. Low simmer using lids. Dual/Triple Elements (on some models) Home canning. Large-diameter cookware. Large quantities of food.. Single size. Dual size REMEMER: When cooktop is in use, the entire cooktop area may become hot. 9 To use SINGLE (): 1. Push in and turn rear left knob from OFF position anywhere between Low and High. 2. Turn knob to OFF when finished. To use both Single elements and ridge ( + + ): 1. Turn on Single and ridge ( + ). 2. Turn on Single (). 3. Turn knobs to OFF when finished. To Use SINGLE: 1. Push in and turn knob from the OFF position to the SINGLE zone anywhere between Low and High. 2. Turn knob to OFF when finished. To Use DUL and TRIPLE: 1. Push in and turn knob from the OFF position to the DUL or TRIPLE zone anywhere between Low and High. 2. Turn knob to OFF when finished. ridge Element (on some models) The bridge element allows flexibility in the left side cooking area. Use the bridge area to create an oblong heated area to cook with large cookware.. Triple zone. Dual zone. Single zone Warm Zone Element (on some models) WRNING Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. The Warm Zone feature can be used to keep cooked foods warm. One hour is the recommended maximum time to maintain food quality. Do not use it to heat cold foods. When the Keep Warm function is in use, it will not glow red like the cooking zones, but the indicator light will glow on the control panel. The Warm Zone feature can be used alone or when any of the other surface cooking areas are being used, and can be set from Low to High for different levels of heating. The Warm Zone Element area will not glow red when cycling on. However, the hot surface indicator light will glow as long as the Warm Zone Element area is too hot to touch. Use only cookware and dishes recommended for oven and cooktop use. over all foods with a lid or aluminum foil. When warming baked goods, allow a small opening in the cover for moisture to escape. Do not use plastic wrap to cover food. Plastic wrap may melt. Use pot holders or oven mitts to remove food.. Single si
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