Tag: Dairy Microbiology and Biotechnology

2 documents

Prevention of peroxidative stress in rats fed on a low vitamin E-containing diet by supplementing with a fermented bovine milk whey preparation: effect of lactic acid and β-lactoglobulin on the antiperoxidative action

FAO ANIMAL PRODUCTION AND HEALTH GUIDE TO GOOD DAIRY FARMING PRACTICE Cover photographs: Left and center: ©IDF Right: ©FAO/Alberto Conti FAO ANIMAL PRODUCTION AND HEALTH Published by FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

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